so, i know i haven't updated in a while, but i wanted to make a couple of shout outs to my other friends in the blogging world and direct you to their little tiny corners of the intranets.
enjoy!
tw0things.blogspot.com
-this is the blog of my former housemates. it is deliciously fabulous.
silverwearclayworks.blogspot.com
-this is the blog of my former housemate, mallory, who is a wonderful artist! check out the other links on her blog where you can purchase her art.
paullascara.blogspot.com
-blog of a friend and academic movie critic
laacreativity.blogspot.com
-blog of a dear dear friend, ashley. it's for a class, but she says some REALLY amazing things about art and the creative process
so there you go! enjoy. indulge. comment. love. peace. santa claus. what?
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the musings of a barista in the city of ashes, the paris of the south.
Twitter Updates
latest coffee creation
- english toffee, french vanilla and white chocolate make fore a really creamy and delicious latte. kimi and i came up with this for paul when he came in last week. he named it "the hundred years war."
Posts
coffee enthusiasts.
coffee dictionary.
so, if you're like the way i used to be, you don't ask your barista questions. you might not know the difference betweeen a latte and a cappucino. that's fine! i'll try to help clarify here. leave a comment if you don't know what something means, and i'll post the answer here.
americano: tastes very much like brewed coffee, but it is fresher. it is freshly pulled espresso and hot water.
breve: (pronounced BRE-vay...e as in EStimate) this is a creamier, more fattening (and consequently more delicious) version of the latte. it is made with half and half instead of milk.
cappucino: composed of the same elements as a latte EXCEPT this drink has 1/4 liquid and 3/4 foam. (this is all approximately and will vary based on barista and coffee shop.) the capp is much stronger than a latte.
crema: the beautiful layer on top of an espresso shot. it is the creamiest, sweetest part and if the shot you are pulled is lacking it, you should ask for another shot to be pulled. crema-less espresso is bad news.
dry: a certain way of taking your cappucino. there is more FOAM in a dry cappucino. so if you want your cappucino foamy, order it dry!
espresso: (frequently mispronounced as EXpresso) a concentrated coffee drink usually pulled in one to one and a half ounce volumes. this is what goes into your lattes, cappucinos, breves, and americanos.
frappucino: this drink does not exist in a real coffee world. it is a by-product of starbucks.
latte: a coffee drink made up of steamed milk and espresso. it can also be flavored. a latte has about 3/4 liquid and 1/4 foam.
macchiato: (mah-key-YA-toe) a double shot of espresso with some foam or whipped cream on top. IT IS NOT THAT BASTARDIZATION THAT STARBUCKS SERVES. a delicious twist on a macchiato has caramel in it, though. ask your barista for a macchiato with a shot of caramel, whipped cream, and nutmeg sprinkled on top. yummm.
pointless: a sugar-free, fat-free, decaf latte.
skinny: a latte or cappucino with skim milk.
the barista game: a series of questions your barista will ask you when YOU ask THEM what YOU want. questions may include: do you like coffee? hot or cold? chocolate? the barista game makes baristas very happy. creativity keeps them on their toes.
americano: tastes very much like brewed coffee, but it is fresher. it is freshly pulled espresso and hot water.
breve: (pronounced BRE-vay...e as in EStimate) this is a creamier, more fattening (and consequently more delicious) version of the latte. it is made with half and half instead of milk.
cappucino: composed of the same elements as a latte EXCEPT this drink has 1/4 liquid and 3/4 foam. (this is all approximately and will vary based on barista and coffee shop.) the capp is much stronger than a latte.
crema: the beautiful layer on top of an espresso shot. it is the creamiest, sweetest part and if the shot you are pulled is lacking it, you should ask for another shot to be pulled. crema-less espresso is bad news.
dry: a certain way of taking your cappucino. there is more FOAM in a dry cappucino. so if you want your cappucino foamy, order it dry!
espresso: (frequently mispronounced as EXpresso) a concentrated coffee drink usually pulled in one to one and a half ounce volumes. this is what goes into your lattes, cappucinos, breves, and americanos.
frappucino: this drink does not exist in a real coffee world. it is a by-product of starbucks.
latte: a coffee drink made up of steamed milk and espresso. it can also be flavored. a latte has about 3/4 liquid and 1/4 foam.
macchiato: (mah-key-YA-toe) a double shot of espresso with some foam or whipped cream on top. IT IS NOT THAT BASTARDIZATION THAT STARBUCKS SERVES. a delicious twist on a macchiato has caramel in it, though. ask your barista for a macchiato with a shot of caramel, whipped cream, and nutmeg sprinkled on top. yummm.
pointless: a sugar-free, fat-free, decaf latte.
skinny: a latte or cappucino with skim milk.
the barista game: a series of questions your barista will ask you when YOU ask THEM what YOU want. questions may include: do you like coffee? hot or cold? chocolate? the barista game makes baristas very happy. creativity keeps them on their toes.
wet: the opposite of dry. the way you take your cappucino if you want more milk than a regular cappucino and less milk than a latte.
2 comments:
Thanks for the link, you.
Thanks for the shout out babe, have a great Thanksgiving!
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